For many years I have been wanting to read The Physiology of Taste, by Jean Anthelme Brillat-Savarin.  My other passions in life, outside of literature and fine press books, tend to center around fine wine and food.  Therefore, it seemed natural that I would be anxious to read what is often considered the greatest book on food and dining ever written. However, what really grabbed … Continue reading A Review of The Physiology of Taste, Limited Editions Club